| BREAD AND STARTERS |
|
|
|
BREADS
Garlic $4.50
Cheese & bacon $5
Cheese & garlic $5
BRUSCHETTA $9
Toasted ciabatta with tomato, basil,
spanish onion, parmesan cheese &
balsamic reduction
RICE PAPER ROLLS $12
Thai mix of pork and chicken mince
and julienne vegetables wrapped in
rice paper served with a sweet soy
and mild chilli dipping sauce
HONEY SESAME SEED TUNA ROLL $14
Tuna cheeks encrusted with honey and
sesame served with wasabi aiol
|
|
GARLIC PRAWNS $14
Fresh green prawns pan fried with garlic
and shallot with a cream sauce
and crusty bread
PORK BELLY $14
Fried pork belly with papaya, prosciutto,
fried onion and chilli with asian style dressing
SYDNEY ROCK OYSTERS
Nude with citrus 1/2 $12 FULL $23
Kilpatrick 1/2 $13 FULL $24
Mornay 1/2 $14 FULL $26
|
|
| MAIN MEALS |
|
|
|
VIKING CUTLET $24
Tender veal cutlet cooked to your liking
with crushed chats & mixed greens
RUMP STEAK 300GM $18
Grain fed succulent rump steak cooked
to your liking with salad & chips
Sauces: mushroom, pepper, dianne,
seeded mustard, gravy
HICKORY BBQ RIBS 1/2 $22 FULL $34
Pork ribs that melt in your
mouth, served with corn on the cob,
snowpeas & chips
CRUMBED LAMB CUTLETS $24
Served on garlic &
rosemary mash, with green beans
topped with gravy
THAI RED SEAFOOD CURRY $23
Fresh seafood with snow peas,
shitake mushrooms, bean shoots
& sweet cardamom rice timbal
SALMON STEAK $22
Fresh salmon steak with caper, lemon
& dill butter sauce served with
steamed chat & wok fried vegetables
FISH & CHIPS $23
Fresh local flathead fillet in tempura batter
with homestyle tartare & malt vinegar
Selected mains come with a choice of
chips & salad/vegetables
|
|
SEAFOOD PLATE $20
Selection of fresh & fried seafood
with chips, salad, lemon & tartare
VIETNAMESE STYLE $20
FRESH MUSSELS
Mussels steamed in a broth of
chilli, lemongrass, shallots & lemon,
garnished with fresh ginger
& served with crusty bread
CAPRICORN CHICKEN $26
Tender chicken breast with green
prawns & mozzarella cheese topped
with garlic cream sauce, with mashed
potato & seasonal vegetables
PAN FRIED CHICKEN BREAST $18
On sweet potato mash or smashed
garlic chats with fresh seasonal greens
with your choice of sauce
CHICKEN SCHNITZEL
Chicken schnitzel with your choice $18
of sauce (mushroom, pepper, dianne, gravy)
Ranch schnitzel with grilled bacon $20
& tomato & chef’s own ranch sauce
Parmigana schnitzel with napoli $20
sauce, shaved ham & mozzarella cheese
CHICKEN RISOTTO $18
An old favourite brought back by
popular demand with roasted pumpkin,
pinenuts, chicken, shallots & cream
|
|
|
BAR MEALS & SNACKS
|
|
|
|
STEAK SANDWICH $12
Tender beef steak, onion jam,
beetroot, aioli, salad & chips
MARK BURGER $12
Beef burger, bacon, egg,
pineapple, beetroot, salad & chips
CHICKEN BURGER $12
Tender chicken strips with tomato,
lettuce, cheese, aioli & chips
SALT & PEPPER CALAMARI $15
Fresh calamari served with tomato
coriander & sesame salsa, served with chips
|
|
THAI BEEF SALAD $18
Marinated beef strips, with
julienne vegetables, crushed nuts,
crisp lettuce & cherry tomato
CRUMBED PRAWN PLATE (6) $15
Crumbed prawn cutlets with
Chef’s tartare sauce, chips & salad
CAESAR SALAD $16
Crisp baby cos, bacon, croutons,
poached egg, parmesan cheese
& anchovy dressing
Add chicken or prawns $4
|
|
| PASTA |
|
PIZZA |
|
VEGETARIAN $17
Tomato based pasta with
panfried cherry tomatoes, garlic,
baby spinach, pinenuts & shaved parmesan
SICILIAN PRAWNS $19
Pan fried green prawns with
garlic butter, herbs & fettucine
finished with shaved parmesan
FETTUCINE BOSCAIOLA $18
Fresh button mushrooms & bacon
tossed with green onion, in a
creamy garlic sauce with parmesan
|
|
MORROCAN LAMB $19
Lamb fillet, cherry tomato, feta cheese,
capsicum, spanish onion, baby spinach,
mozarella cheese with harissa sauce
CHICKEN & PISTACHIO $19
Chicken fillet, cherry tomato,
fresh spinach, spanish onion, pistachio nuts
served with garlic yogurt & fresh lemon
SATAY PRAWN $19
Satay base pizza with green prawns,
spanish onion, roast capsicum, shallots,
chilli, cherry tomato with a peanut crust
GARDEN PIZZA $16
Mushroom, onion, pumpkin, olives
& baby spinach
|
|
| |
|
|
|
|
|
|
|
| WEEKLY CHEF SUGGESTIONS |
|
|
| Check out our blackbord menu for changes - avaliable lunch and dinner |
|
|
|
| KIDS Menu - all $8.00 |
|
SIDES - each side $4.00 |
|
CHICKEN TENDERS
KIDS BURGER
BATTERED FISH
MINI PIZZA
All served with chips
|
|
MASH POTATO, CHIPS, SALAD, RICE, VEGETABLES, EXTRA SAUCE
|
DESSERTS |
|
BERRY MILLE FEUILLE - Pastry triangles with fresh vanilla custard, whipped cream fniished with boysenberry ice-cream and berry compote - $9.00
CHOCOLATE MUDCAKE - Old favourite served with mascarpone and duo of ice-cream - $9.00
HOUSE BRULEE - In house made creme brulee, ask for weekly flavour - $9.00
ICECREAM AND WAFERS - Vanilla ice-cream with your choice of topping and wafers - $7.00
|
|
LEMON CURD TART - Chefs own lemon curd tart with whipped creamand hoki poki ice-cream - $9.00
LOLLY JAR - Lolly jar of mixed ice-cream, marshmallows and fresh strawberries - $9.00
CHOCOLATE PUDDING - Light chocolate pudding, triple chocolate ice-cream, mascarpone and chocolate sauce - $9.00
|
|
|
|
|
|
| $10 Lunch Specials |
|
$15 Lunch Specials |
|
STEAK SANDWICH
Tender beef steak, onion jam, beetroot, aioli, salad & chips
MARK BURGER
Beef burger, bacon, egg, pineapple, beetroot, salad & chips
CHICKEN BURGER
Tender chicken strips with tomato, lettuce, cheese, aioli & chips
CHICKEN CAESAR WRAP
Grilled chicken strips, with light caesar dressing & chips
NACHOS
Corn chips with tomato salsa, savoury mince & sour cream
BEER BATTERED FISH & CHIPS
Served with garden fresh salad, chips & tangy tartare sauce
CRUMBED CALAMARI
Served with garden fresh salad, chips & tangy tartare sauce
FETTUCINE BOSCAIOLA
Fresh button mushrooms & bacon tossed with green onion in a
creamy garlic sauce with parmesan
|
|
CHICKEN SCHNITZEL
Freshly crumbed chicken schnitzel, served with chips & garden salad
or steamed fresh vegetables and your choice of sauce; mushroom,
pepper, dianne, gravy
RANCH SCHNITZEL
Freshly crumbed chicken schnitzel, topped with grilled bacon, tomato
relish & chef’s own ranch sauce. Served with chips & your choice of
garden salad or steamed fresh vegetables
CHICKEN PARMIGANA
Freshly crumbed chicken schnitzel, topped with Napoli sauce,
shaved ham & mozzarella cheese. Served with chips & your choice
of garden salad or steamed fresh vegetables
RUMP STEAK 300GM
Cooked to your liking, served with chips & garden salad or steamed
fresh vegetables and your choice of sauce; mushroom, pepper,
dianne, gravy
SALT AND PEPPER CALAMARI
Fresh calamari served with tomato, coriander & sesame salsa
CAESAR SALAD
Crisp baby cos, bacon, croutons, poached egg, parmesan cheese &
anchovy dressing
ADD CHICKEN OR PRAWNS $4
CHICKEN RISOTTO
An old favourite brought back by popular demand; roasted pumpkin,
pinenuts, chicken, shallots & cream
THAI BEEF SALAD
Marinated beef strips, with julienne vegetables, crisp lettuce, cherry
tomato & topped with crushed nuts
|
|
